We hope your dining experience is an enjoyable one. To insure your satisfaction,
all food is cooked to order.

Antipasto Caldo

Clams Oreganato 7.
Whole clams infused with garlic, olive oil,
topped with our own herb breadcrumbs
Stuffed Mushrooms 7.
Steamed Clams Ala Jhon 8.
Little Neck clams in garlic, white wine and clam broth
Jumbo Shrimp Cocktail 8.5
Calamari 8.
Hand breaded and fried
Jhon’s Sampler 9.
Two clams, two mushrooms, two shrimp, and all stuffed!
Antipasto Freddo Small 9. Large 12.
Genoa salami, ham, provolone, sliced egg, olives, tomatoes, onion, red & green peppers served on a bed of lettuce

Insalata

Caesar Salad 7.
Hearts of romaine, Caesar dressing and
fresh herb croutons
Romaine Salad 5.
Hearts of romaine and garden fresh vegetables
Insalata Della Casa 4.
Garden fresh vegetables
Bleu cheese dressing, add 1.

Brodo

Crock of French Onion Soup 6.
Baked in a crock, homemade croutons, topped with cheese
Cappelletti Soup Cup 4. Bowl 6.
Homemade cappelletti in our own chicken broth
Lobster Bisque Cup 5. Bowl 7.
Lobster blended with seasonings and cream

Nonna’ s Pasta

Homemade Manicotti & Meatballs 15.
Homemade Pasta & Meatballs 14.
Linguini with Clam Sauce 16.
Red or White sauce
Angel Hair Marinara 14.
Fettuccini Alfredo 15.
With chicken, add 3. With shrimp, add 5.
Homemade Ravioli & Meatballs 15.
Choice of meat or cheese
Gnocchi & Meatballs 14.
Eggplant Parmesan 15.
Thin sliced eggplant, lightly breaded, sautéed in olive
oil, layered with mozzarella cheese and tomatoes.

Pollo

Chicken Strips 16.
Sautéed tenderloin strips of chicken with butter and garlic sauce
Calabrese 17.
Tenderloin strips of chicken with Calabrese
potatoes and green peppers
Parmigiana 16.
Chicken breast pounded thin, breaded and
Layered with cheese and sauce
Franchese 17.
Egg dipped chicken breast with a
lemon-butter white wine sauce
Chicken Cordon Bleu 17.
Chicken breast stuffed with prosciutto and cheese,
breaded and topped with a wine sauce
Chicken Marsala 17.
Chicken strips sautéed in olive oil with mushrooms,
Garlic and Marsala sauce
Roast Half Chicken 16.
Slow roasted with Italian seasoning and a
balsamic vinegar glaze

Shared Entrée, Plate Charge add 3.

Vitello

We use only prime formula fed veal.
Veal Calabrese 19.
Sautéed veal with Calabrese potatoes,
green peppers and a special Italian seasoning
Marsala 19.
Veal sautéed in olive oil with mushrooms,
garlic and Marsala wine
Parmigiana 19.
Breaded then baked to perfection, topped
with mozzarella and red sauce
Franchese 19.
Egg dipped veal, sautéed, topped with a
lemon-butter white wine sauce
Veal Satimbocca 21.
Breaded, stuffed with prosciutto, cheese,
spinach and egg
Veal T-Bone Steak 29.
Rib chop pan seared

Carne

Pork Chops Calabrese 18.
Grilled with potatoes and green peppers
Mixed Grill 24.
NY strip steak, chicken breast and Italian
sausage over a bed of potatoes and peppers
NY Strip Steak Calabrese Market Price
Served with Calabrese potatoes
Filet Mignon Black & Blue Market Price
Broiled and topped with bleu cheese,
and mushrooms in a Marsala wine sauce

Pesce

Fried Jumbo Shrimp 19.
Breaded and served with tartar sauce and lemon
Filet of Sole 18.
Broiled with butter.
With homemade crab stuffing, add 2.
Jumbo Sea Scallops 22.
Broiled and served with a butter sauce
Shrimp Scampi 19.
Sautéed Gulf shrimp, served with a butter garlic
sauce over a bed of rice or angel hair
Shrimp Fra Diavolo 24.
Shrimp and clams in a spicy Marinara sauce
Zuppa Di Clams 18.
Simmered clams in Marinara and white wine sauce
Lobster Fra Diavolo Market Price
Chucks of lobster, shrimp and clams in a
spicy Marinara sauce
Lobster Tail 12 oz. Market Price
Broiled and served with drawn butter

Piatti Fritti

Our Famous Calabrese Potatoes 5.
Homemade Pasta 6.5
Linguini 7.5
With Red or White Clam Sauce
Gnocchi 6.5
Fettuccini Alfredo 7.5
Ravioli 7.5
Meat or Cheese
Angel Hair Pasta 6.5

Dolci

Homemade desserts presented tableside.

Caffe

Cappuccino – Espresso – Coffee – Tea

Shared Entrée, Plate Charge add 3.

Lunch Menu
Print Menu

Beverages

Coffee
Tea
Soda
Espresso
Cappuccino

Pizza

Red
12 Cut 14.
6 Cut 8.5
Open Faced White
12 Cut 14.
6 Cut 8.5

Jhons Lunch Special

Bowl of Soup & House Salad 7.

Salad

Caesar Salad 7.
Chicken Caesar 9.
Antipasto Freddi 9.
Grilled Ahi Tuna Salad 10.
Pear Salad 8.
Fresh Spinach Salad 7.

Soup

Soup du Jour cup 4. bowl 6.
Cappelletti cup 4. bowl 6.
Lobster Bisque cup 5. bowl 7.

Antipasto

Mozzarella Stix 7.
Jalapeño Poppers 7.
Boneless Hot Wings 9.
Insalata Della Casa 6.
Bleu Cheese dressing, add 1.

Signature Ciabatta Panini

Served on Grilled Ciabatta Bread w/choice of Chips, Pasta Salad, or Fries

Turkey, Bacon, Provolone 7.
Prosciutto, Mozzarella, Roasted Peppers 8.5
Grilled Black Angus Burger 8.
Salami, Prosciutto, Ham, Provolone 7.
Tuna 8.
Steak and American Cheese 9.
All sandwiches available with Lettuce, Tomato, Onion and Mayo

Lunch Entrées

All Entrées served with Lunch Salad and Roll

Eggplant Parmigiana with Pasta 8.5
Gnocchi with Meatball 9.5
Angel Hair with Marinara Sauce 9.
Homemade Pasta with Meat Ball 8.5.
Penne Pasta with Marinara Sauce 9.
Manicotti Baked 8.5
Chicken Strips Scampi w/ Pasta or Veggie 9.5
Veal Marsala with Pasta or Veggie 12.
Chicken Calabrese 9.5
Baked Haddock with Pasta or Veggie 12.
Chicken Parmigiana with Pasta 9.5
Veal Parmigiana with Pasta 13.
Linguini with Clam Sauce 9.
Hand Breaded Shrimp, with Fries 13